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I'll go with Gravesen. Cahill close second behind

He's like a modern day Straqualursi

And to think we were pre tournament favourites!

Lee Dixon saying Foden's set pieces have been decent. Not so I've noticed.

Interesting listen on BBC 5 live just now - a contributor from Sheffield Hallam University saying the sale to 777 is more or less dead in the water and administration is now a distinct possibility.

Gylfi.... Has he disappeared off the face of the earth or what?!

9th. Can't get used to looking forward to our next game

With an interim board and potential dragged out transfer of ownership I feel resigned to him staying 😕

I see his name and I read Yosemite Sam!

Looks stunning, have a wonderful break!

Congrats to West ham and Moyes

Gareth Farrelly was never that popular either

Crying here. Never again. Lots of love to all my fellow blues 💙💙💙💙

Maupay. Angell at least made a nuisance of himself in terms of physical presence for set pieces

She absolutely is. I love her to bits. Only had her a couple of years and she's my first dog. I honestly can't believe how they get to you.

Morning all. Busy couple of days for me. Tilly got attacked by an Irish Terrier at our local park. Thankfully she's ok but cost me £80 at the vets and she's for to stay at home for a few days to rest a strain / sprain on her front leg. Wasn't good for the stress levels, for me it was as bad as a...

I would say no. Although I haven't tried a whole roast chicken. Sausages, for example, if you like the skin evenly browned then you just need to grab the draw periodically, pull it out and give the sausages a bit of a shake. The browning effect seems to come from the heat of the surface that...

We've got one of those. It's got air fry, max crisp and dehydrate functions (I've been saying to myself for years I'd love a dehydrator.... Not!). It is quite good, cooks a jacket potato on about 40 mins with a nice crisp skin. Otherwise we've mainly used it for stuff like sausages, breaded...

Hi @Armaghtoffee , here's my chilli recipe: Spices, freshly ground where applicable, quantities measured by eye: Cumin, coriander seeds, turmeric, paprika, chilli powder, oregano Your beef 🍖- I think brisket is best for chilli and slow cook it, but if not I use steak mince, browned and fat...

Hi everyone. Hope you're all keeping warm in the snow if it's dropped where you are. Today I've been pinned down and snogged by the dog (tongues and all), blasted in the face by icy hail, soaked in the rain and covered in mud by mine and other people's dogs. Other than that, just a quiet day...