Opinions?
As a cheese fan, I am always massively underwhelmed
As a cheese fan, I am always massively underwhelmed
Babybel
- Thread starter GrandOldTeam
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Reidy's Bottle Of Grecian
The Unobstructed View
always think its just like hard milk tbh. Edam & Gouda are far better than Babybel. just seen that they do a goatscheese version though so will get some for my dairy allergic daughter, i like feta but have just had a thought relating to "goats cheese" that will probably stop me eating it again.
especially if it's very salty
especially if it's very salty
Reidy's Bottle Of Grecian
The Unobstructed View
here's a continental cheese, that 'has a bit of a kick'.
ooh-aah it's cantenaar
when eric *spits registered as a trademark to protect image rights in his prime at manush1ted i was gonna do a cheese run and sell it to a rel who has stalls on bury and radcliffe markets.
ooh-aah it's cantenaar
when eric *spits registered as a trademark to protect image rights in his prime at manush1ted i was gonna do a cheese run and sell it to a rel who has stalls on bury and radcliffe markets.
Whitebootman
Player Valuation: £35m
Pineapple and Cream Cheese Pie.
INGREDIENTS (Nutrition)
2 (9 inch) pie shell
65 g white sugar
15 g cornstarch
1 (20 ounce) can crushed pineapple with juice
224 g cream cheese, softened
100 g white sugar
3 g salt
2 eggs
3 ml vanilla extract
120 ml milk
60 g chopped walnuts (optional)
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
To Make Pineapple Layer: In a medium saucepan combine 1/3 cup sugar, cornstarch, and pineapple with juice. Cook over low heat, stirring occasionally, until mixture is the consistency of jelly.
To Make Cream Cheese Layer: In a medium mixing bowl, whip cream cheese until fluffy. Whip in sugar and salt until mixture is smooth. Add eggs, vanilla, and milk. Beat mixture until all ingredients are thoroughly combined. Mixture will be liquidy.
Pour half of pineapple mixture into each pastry shell. Pour half of cream cheese mixture over each pineapple layer. Sprinkle with chopped walnuts if desired.
Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake an additional 50 minutes, until tops of pies begin to brown. Chill before serving. Top with whipped cream if desired.
Enjoy
INGREDIENTS (Nutrition)
2 (9 inch) pie shell
65 g white sugar
15 g cornstarch
1 (20 ounce) can crushed pineapple with juice
224 g cream cheese, softened
100 g white sugar
3 g salt
2 eggs
3 ml vanilla extract
120 ml milk
60 g chopped walnuts (optional)
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
To Make Pineapple Layer: In a medium saucepan combine 1/3 cup sugar, cornstarch, and pineapple with juice. Cook over low heat, stirring occasionally, until mixture is the consistency of jelly.
To Make Cream Cheese Layer: In a medium mixing bowl, whip cream cheese until fluffy. Whip in sugar and salt until mixture is smooth. Add eggs, vanilla, and milk. Beat mixture until all ingredients are thoroughly combined. Mixture will be liquidy.
Pour half of pineapple mixture into each pastry shell. Pour half of cream cheese mixture over each pineapple layer. Sprinkle with chopped walnuts if desired.
Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake an additional 50 minutes, until tops of pies begin to brown. Chill before serving. Top with whipped cream if desired.
Enjoy
Cahill's Metatarsal
Player Valuation: £15m
"Meh" seems to sum up my feelings towards it. Not bad, nothing special either
T
TsarDiniyar
Guest
ba ba ba ba babybel. crap but addictive
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