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Cannibal chef given life sentence

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Yeah. As humans we do have circles of loyalty. Lots of animals do too but maybe limit it to their offspring or herd or whatever. 'Most' people would save another person from drowning if they could to the detriment of , say, a cat. And we 'all' feel sadder hearing about the death of people than the death of animals. Some people infer from that fact that humans have more right to live but I'd save a loved one or friend before a stranger. they don't have more right to live, they're just more important to me.
Anyway, if you had to eat human flesh to survive, would you? Which part would you eat? Would it be immoral to put pineapple on it?

I think most people would eat human flesh to survive, myself included. But would most people kill another human to eat his or her flesh in order to survive? I think many would, and many wouldn't. I personally don't know what I'd in those circumstances. But given that there is justification to do the latter, adding pineapple to the flesh would be a step too far in my opinion. It's just not right. :lol:
 
if you had a pineapple to put onto the human meat why would you have to resort to eating the human anyway?

Take the plunge and eat the pineapple. (y)
 
if you had a pineapple to put onto the human meat why would you have to resort to eating the human anyway?

Take the plunge and eat the pineapple. (y)

Pineapple only go's with ham or cheese. The correct fruit to accompany take away boyfriend is mango:P
 
Think this just another consequence of the credit crunch personally. With the price of free range chicken currently going through the roof (and a lot of people, myself included, could never eat intensively reared after Hugh Fearnley Whittingstall's programmes), I think there will be a general increase in "in house catering."

I'm considering getting in early and writing a cook-book (provisionally titled "50 ways to eat your lover") so if anyone has any recipe ideas I'd be glad to include them.
 
Think this just another consequence of the credit crunch personally. With the price of free range chicken currently going through the roof (and a lot of people, myself included, could never eat intensively reared after Hugh Fearnley Whittingstall's programmes), I think there will be a general increase in "in house catering."

I'm considering getting in early and writing a cook-book (provisionally titled "50 ways to eat your lover") so if anyone has any recipe ideas I'd be glad to include them.

Paul Simon with relish, or corn depending on your taste:D
 


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