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Welcome lid. When you make cheese on toast do you toast the second side a wee bit before adding cheese and then melting, or do you throw the cheese into the untoasted side rar away and get it melting?
 

Welcome lid. When you make cheese on toast do you toast the second side a wee bit before adding cheese and then melting, or do you throw the cheese into the untoasted side rar away and get it melting?

I always toast both sides before adding the cheese and the melting. I was going to joke that I then add a bit of pineapple to flavour, but realised that such a suggestion could have me beaten to within an in of my life :D
 

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