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Los Huevos

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chicoazul

Poster Valuation: #1
As we all know, eggs are boss. Only rivalled by cheese in terms of food of Zeuss.

Tonights question is: How do you like yours?

Fried

Scrambled

Boiled

Poached



Keep omlette out of this and in the breakfast thread.
 
much as i love them, be it fried , poached, scrambled, omelette, etc. we never have them in the house because of daughters allergy. cos i never eat them anymore, if i ever do then i'm definately affected internally doing the most pungent flatulations and also egg bound.
 
Poached are the best but a pain in the arse to make (and those crap cheaty ones in little pots don't count).

Therefore scrambled are the winner. Nice and runny too, not all polystyrene-like and overcooked.

I think this is the third thread I've mentioned them on but BLUE EGGS! You can get blue Everton eggs.

They are the bossest, regardless of how you cook them. You could heat them overnight on a radiator and they would still be amazing.
 

my mate went to japan and on the way back from the airport did the worst fart in history, said they had given him whats caled a 1000 year old egg, it certainly smelt like a 1000 y.o fart.

in the philippines they eat them with a foetus in.
 
Poached are the best but a pain in the arse to make (and those crap cheaty ones in little pots don't count).

Therefore scrambled are the winner. Nice and runny too, not all polystyrene-like and overcooked.

I think this is the third thread I've mentioned them on but BLUE EGGS! You can get blue Everton eggs.

They are the bossest, regardless of how you cook them. You could heat them overnight on a radiator and they would still be amazing.


Blue eggs are cool bra, just dont bring any foetus to the party.

shudders*
 
Poached is best, I never liked the crispy base on a fried egg. The whole soldiers thing with boiled eggs is a horrible lie, it never works for more than three dunks then all you have is loads of really thin toast.

Poachers how do you poach? I like the 'vortex' method, but I'm soon to try the 'clingfilm' approach.
 

Eating a pickled egg resulted in one of the only times in my life that I threw up due to eating something that was so disgusting.

The fact that I'd had a few pints had nothing to do with it obv.

It was that fecking egg. Like eating giant paracetamol.

was it in wigan pier, they used to have them in there in the nightclub
 

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