I did say if brought back in-house tbf, because currently there is no cost borne on catering staff, so it's immediately a cost against the increased revenue along with the food.
Bigger ground, bigger policing and stewarding bill so increased cost.
EFC pay about 2.2m rates on GP- would imagine this will increase substantially on the new site, assuming it's BMD.
I'm pointing out the obvious but ignored fact that the extra capacity carries extra costs. Esk looks at turnover - vanity.
I look at profit and viability - sanity.
I'll readily admit to having no clue on the commercial activities inside stadia, but I always imagine that it was more akin to a shopping centre whereby the club sold a concession to a company to then operate it. So we get the rent, they get any profit from it. No idea if that's the norm or not though.