Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
More like Everton get a slice of Aramak's match day revenueSo does this mean Aramark get a slice of the match day revenue?
Not sure, maybe they give us X amount per year and then anything they make on top of that they keep as profit?So does this mean Aramark get a slice of the match day revenue?
and some hot food we might actually want to eat before then!Would be nice to be able to get some hot food after 3.05pm aswell
They'll be serving a limited edition Bill Kenwright special brew...Please god...all I want is a decent pint in the ground.
We could charge them per match, something like £35m.And by the way, in the spirit of partisan pettiness, under no circumstances should Brexit Jim and the Job Cut Crew be allowed to share the stadium while the British taxpayer pays for his new "Wembley of the North."
If he wants to share a stadium, ask City. Or Liverpool.
Our answer should be the the same as theirs: "No."
This is the Everton Stadium - not the temporary home of Manchester United.
I'd imagine they take 100% of what they sell. They've just paid 20m up front.So does this mean Aramark get a slice of the match day revenue?
We could reinstall the toilets at Goodison brick by brick in BMD
Do they do Scouse Pies & Fish & Chips ?Dont know much about them, but they do a LOT of american stadiums. A little insight into into the top ranked stadiums for food in the USA:
1. NFL. They manage 14 NFL stadiums. When it comes to almost all food rankings they have, 3 of the top 5 and 6 of the top 10. Seems to be 1 in the bottom 10?
2. MLB. They manage 8 MLB stadiums. Most seem to have 2 in the top 5, seems to be 1 in the bottom 10.
3. NHL. They manage 5 NHL stadiums. A couple are in the top 10, none seem to be in the bottom 10, others seem to be in the middle.
So to me it seems they manage a ton of stadiums, and their food can rank from best in the league, to middle of the league, with a few near the bottom. I suspect though that is due to the ownership decisions of whatever stadium they are working in. Clearly for an organization that manages such a variety of locations, its down to what they have been instructed. They are capable of providing a world class league leading food experience at BMD, its up to whether Everton ownership truly wants that, or something cheaper.
It was a joke at our club that's ran worse than a car boot on a wet day.Why would we be delayed?