Pootsy
Player Valuation: £20m
One of my little go to cheap lunches is a Pot Noodle. Specifically the Bombay Bad Boy. In work today, without conferring, 3 of us rocked in with Pot Noodles for lunch. Each of us made this small but delicious snack differently.
I punch a hole in the dried noodle so the boiling water can get to the bottom quickly. A stir after a mine, a stir after 3 minutes, add the sauce. One more stir then its goodg to eat
Workmate 1 proceeded to crunch his up before adding the water and sauce sachet. Stirred, waited 4 minutes then ate.
Workmate 2 followed the instructions to the tee. Looked like they'd never had one before as they read the instructions after each step.
Are there are other methods to creating this culinary delight? And whats your go to flavour?
I punch a hole in the dried noodle so the boiling water can get to the bottom quickly. A stir after a mine, a stir after 3 minutes, add the sauce. One more stir then its goodg to eat
Workmate 1 proceeded to crunch his up before adding the water and sauce sachet. Stirred, waited 4 minutes then ate.
Workmate 2 followed the instructions to the tee. Looked like they'd never had one before as they read the instructions after each step.
Are there are other methods to creating this culinary delight? And whats your go to flavour?