Red vs Brown

Red vs Brown

  • Brown

  • Red


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There's a new game in town...

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Gravy has borderline zero taste, Brown Sauce enhances it.
It enhances it fo sho, but gravy, if you're using the meat juices and throw in an Oxo or two (or if you're fancy and add some red wine and rosemary - tbf which our family doesn't do, but I have done before), definitely tastes amazing. In fact, when we used to have gravy left over, we'd often heat it back up and eat with some soft white bread to soak it up. Delicious.
 

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