Sausages....

[Reidy's Bottle Of Grecian]

Beef or Pork ? or the vegetarian option ?

which do you prefer, i dont like all the Cumberland and others with herbs added, a plain old sausage is my choice, and for me it's plain old pork.

i dont mind a hot-dog as well like.

 

[NeoNaoNeo]

pork.

 

[heatmeiser]

Even though I can't eat them anymore, pork every time.

Beef sausage smells like arse.

 

[Sharpys top lip]

Linconshire are the best one's...... Think their Pork like.

 

[ToffeeMark]

cumberland or lincolnshire

 

[Gerard_Francis]

Pork for me, love them in sandwich, hardest decision for me is ketchup or daddies.

 

[Reidy's Bottle Of Grecian]

Pork for me, love them in sandwich, hardest decision for me is ketchup or daddies.

you horror, ketchup is for hotdogs, daddies/h.p for snags. please dont say those deformations of character that are.... the pork and pineapple sausage.

 

[Lao]

Had pork and apple sausages the other day, not bad but just plain pork, HP sauce in a toastie does the biz for me.

 

[Sharpys top lip]

The Pork an Tomarto one's are just very wrong....

 

[McBain]

Theres no chicken on the list. Chicken Chipolatas. Sort it out FFS

 

[Reidy's Bottle Of Grecian]

banned in the u.k. mcbain, unfit for human consumption, as are the turkey ones.

 

[bigbadjeff]

You can get Guinness sausages, seriously, from McCartheys butchers in Moira, Northern Ireland, along with all other flavours.

 

[best little spaniard]

Beef or Pork ? or the vegetarian option ?

which do you prefer, i dont like all the Cumberland and others with herbs added, a plain old sausage is my choice, and for me it's plain old pork.

i dont mind a hot-dog as well like.

You monster

Can get all sorts of really good ones. Garlic sausage is one of my personal favourites

Definately has to be pork though

 

[DENNIS STEVENS]

Are they still doing those blue sausages that hit the news at the time of the Cup Final?

 

[Whitebootman]

Pork of course, the snorker of choice for generations of Whitebootmen. I do like the odd spiced/flavoured one from time to time.