The REAL big Question..........take away ????

[Sharpys top lip]

In the last couple of months, we'v had a good debate over a few different foods. Mayo/ketchup,Marmite, pineapple yes/no, cheese etc,etc.

Now..................

Its time for the monster of all debates.

Which would you take home after a long week in work,with a few cans of larger ???

Indian or chinese ???????????

No if's or but's you have to choose one.

Me myself im a curry addict, have at least one every week. An they have to be hot as hell. Hot going in, hot coming out is the only way. At the moment my fav curys are tandori chicken rozzala(hot) an Lamb tikka Nagarji (hot,hot).

so choose.......Indian or chinese????

 

[Vim Fuego]

You can't beat a good raging hot Indian curry as far as i'm concerned.Strangely though, one of the best i've tasted is Asda's "Findaloo " curry.Some of the farts it induces in the lucky recipient are similar to the weird sounds you'd hear at a Jean Michel Jarre concert !

 

[zero]

Indian no contest really.

 

[McBain]

Im going the Chinese. Indian food smells.

 

[monty]

Put the toilet rolls in the fridge its a ring stinging curry for me when medic's allow

 

[Sharpys top lip]

Put the toilet rolls in the fridge its a ring stinging curry for me when medic's allow

well in monty....

I knew you'd be on the curry side!!!!

Your just a curry sort of fellow.....

 

[heatmeiser]

Madras all the way. Keema naans are the greatest invention ever. Anyone that eats Peshwari naans is clearly either a girl or a nonce.

Chinese food is gloopy and all tastes the same.

Well it does when you go to the 'All you can eat for £5' shop near us anyways.

Though I think the Yang Sing is rather different.

 

[monty]

well in monty....

I knew you'd be on the curry side!!!!

Your just a curry sort of fellow.....

There again Sharpy i like having a Guinness with my curry and that makes most want to vomit

 

[micknick]

Only. One. Winner.






















Indian all the way

 

[Sharpys top lip]

There again Sharpy i like having a Guinness with my curry and that makes most want to vomit

Everyone to the own monty, unless that means they want chinese!!!! EEEeeeeeeeeeeeeee chinese.

You cant beat a chilled pint of full brewed larger with your curry.

 

[Dylan]

So, anybody have a phall?

Myself I choose Chinese. Nowt wrong with Beef in a Black Bean Sauce. Tasty!

 

[SuitsBlue]

have eaten phall, not to be done regular.

chicken tikka madras with extra garlic, yellow pilau rice, garlic naan, numerous pints of strong lager.

curries are somewhat subjective, its all about the cook, that the businesses change hands so often and the turn around in staff that goes with that then a really good curry house can go down the crapper effectively overnight.

best curry house round here charges over £3 a pint of stella, its good stella but over 3 quid is a bit expensive really.

variety being the spice of life though, a good chinese is often a nice change. mixed meat in hot bean sauce, followed closely by beef and green pepper in black bean sauce. can be exceptionally salty cuisine though, and when they charge for tap water, and over £3 for a 300ml bottle of beer, then someone somewhere is taking the piss.


and is it just me or are chinese made chips not quite 'usual'?

 

[The Dude]

Indian all the way. It's the only food stuff I actually crave. Weird.

I am not a hot curry eater though. Dopiaza or anything that is in that area of hotness.

Naan bread is the best invention in the world. Garlic and coriander for me please

 

[TX Bill]

Chinese

 

[Cal]

Doner Kebab.