summerisle
The rain, it raineth every day
I had loads of sloes left over last year so put some in with the blackberries. I can't remember how much sugar I used, probably less than the recipe says, as you don't want it too sweet unless you're aiming for a liqueur. You can always add more sugar, as you taste every month or so
This is what I use for sloe gin, but the damson gin is also fantastic.
Two recipes: Wild Damson Gin and Sloe Gin recipes - The Cottage Smallholder
Unlike sloes, wild damsons are hard to find. For every thirty wild plum trees there may be just one wild damson tree. When I spot wild damsons in the hedgerows, they are harvested into a special bag. These, and the diminutive bullace, are the kings of hedgerow fruit. These tiny fruit make such...
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You can flavour spirits with virtually anything that takes your fancy. Also you can add herbs/spices - I've used cinnamon sticks (not really impressed, and nutmegs, which were not bad at all.
