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Al Rayyan SC

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JimmyJeffers said:
It’s like I always say ‘One who doesn’t know the falcon, will cook it.’
I have 2 baths a day in oil and I look far better than those withered solar pigs
Click to expand...
That reminds me of going to the souk when I was young and pointing to a falcon in a trader's stall, I asked how it tasted.

I was roundly beaten and told to keep my idiot tongue in my head lest the crowd stone me for being a falafean.

I was then made to devour the falcon whilst everyone else had a delicious hawk tagine. I learned my lesson.
 
Yarrgh said:
That reminds me of going to the souk when I was young and pointing to a falcon in a trader's stall, I asked how it tasted.

I was roundly beaten and told to keep my idiot tongue in my head lest the crowd stone me for being a falafean.

I was then made to devour the falcon whilst everyone else had a delicious hawk tagine. I learned my lesson.
Click to expand...
HAH! The hawk tangine is the best I have tasted. I have been trying to replicate the recipe but just can’t get it right.
Maybe need to adjust the settings on my Alkhabaz.
 



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