Ale House

Sharpys top lip · October 7, 2008

Vim Fuego said:
Room temparature Sharpy, don't drink it chilled, you'll get the Eartha Kitts.

Thought so mate. It's been next to me since opend an has been in the wine rack an not the fridge. Is a splendid tipple, iv decided to have cheese an crackers with it!!

Gone for a tex mex an a mature chedder!!

Vim Fuego · October 7, 2008

Fill yer boots Sharpy lad, after all, it's nearly christmas .

Sharpys top lip · October 7, 2008

Vim Fuego said:
Fill yer boots Sharpy lad, after all, it's nearly christmas .

I shall Vim, me ol' mukker!!

christ the screens goin fuzzy!!........ :lol:

Vim Fuego · October 7, 2008

Sharpys top lip said:
I shall Vim, me ol' mukker!!

christ the screens goin fuzzy!!........

That'll be the cheese mate

Sharpys top lip · October 7, 2008

Vim Fuego said:
That'll be the cheese mate

Ye, wonded what the green fluffy stuff on it was......tasted good thou :lol:

Nebbiolo · October 7, 2008

Sharpys top lip said:
Don't know mate..

do you mature wine. It's really nice one way or other!!

You'd taste it if it had gone off, mate. Tends to be that most wine is better consumed within about 3 years of bottling. Exceptions are the expensive [Poor language removed] which improves with age and can be kept for about 10 years or so. A good Pauillac, for example, would, if kept properly, be nicer the longer you kept it. So a 1998 would just be ready now. But a 1988 would be getting past its best. A Beaujolais, on the other hand, should be taken as soon as possible. There's a lot of bull spoken about wine, though. Drink what you like.