Beer, revisited


I’m heading out early doors too.

I’m expecting everywhere to be pretty busy today as people make the most of what could be the last weekend for a while.
I've just had two lovely Boston style bagels (a bagel smothered in cream cheese with crispy bacon, onion, peppers, tomatoes and some Tabasco), and I'm all ready.

You're right about it being busy, so I may start walking around eleven meaning I'll be in town for 12. A beer or two here and there before the wife picks me up.
 

Lidl are doing a 'craft beer festival' line from next Thursday. Don't know how big a selection it'll be but the ones in the leaflet look interesting. Think I'll defo try a couple of those marshmallow milk stouts...

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Not had a ruby classic hobgoblin for a long time, always used to rate it though, shame if they've let it slide.

There’s a select few places that know exactly how to serve it on draught and it’s very good then.

The problem is most places serve it like a pint of Greene King or Doom Bar and it’s just bland, tasteless rubbish.
 

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