You rarely see Arkell's beers up here, this was delicious and not too strong.
As ever, Peerless comes up trumps, magnificent.
As an aside, I've just tasted some liqueurs I made in the autumn. Two sloe gins and a sloe and quince brandy - all maturing very nicely. People say it's drinkable after three months, but notably nicer after a year - we'll see.