Chicken does provide cracking food poisoning... "I can't afford to [Poor language removed] off and die right now and I don't want to catch salmonella in f**king Derby so, um, put that straight in the bin."
But to be fair sea food, specifically shellfish can take you to a whole new level. (or should that be hole?) Anyway, got a plate of Newzealand green shell mussels from a restaurant a few months back, and kept them down and got home and even got to bed. Woke up two hours later with what felt like a full scale recreation of the battle of Trafalgar happening in my stomach, and so I took my spec on the lav for the next four hours. Alright it did not involve chundering, but, I have not had to vomit since I threw up a chicken phall. You think its hot when it goes in!