Carlo Ancelotti

[Billysgingham.]

Need an answer from you on the correct sauce on fish etiquette.

Tartare.

 

[Mutzo Nutzo]

Mayo.

/runs

My wife's dutch so we generally have mayo on everything. But I am partial to a bit of tartare sauce on fish.

 

[Billysgingham.]

My wife's dutch so we generally have mayo on everything. But I am partial to a bit of tartare sauce on fish.

mayo is vile.

 

[Mutzo Nutzo]

mayo is vile.

Don't ever buy a takeaway in Holland then. Mayo is the main event, everything else is classed as an optional extra.

 

[Tramps_mate]

mayo is vile.

Don't ever buy a takeaway in Holland then. Mayo is the main event, everything else is classed as an optional extra.

Mayo is better than Tommy K on chips. Fact!

 

[Billysgingham.]

Mayo is better than Tommy K on chips. Fact!

No that's an opinion, that's a fact.

 

[COYBL25]

Squeeze a bit of lemon juice on there. Nothing else needed.

Cracked black pepper too.

I wonder what Carlo is having for tea tonight ?

 

[Agent Blue]

Cracked black pepper too.

I wonder what Carlo is having for tea tonight ?

Sweet chilli sauce on white fish.


Won't be a chip butty with red daddies.........probably pasta!

 

[COYBL25]

Sweet chilli sauce on white fish.


Won't be a chip butty with red daddies.........probably pasta!

What about fish sprouts ?

 

[Mutzo Nutzo]

Cracked black pepper too.

I wonder what Carlo is having for tea tonight ?

Reports surfacing that he was spotted in the hot wok earlier tucking into salt and pepper squid washed down with 2 pints of guiness

 

[DanB90]

#Condiments is ours.

 

[Tipp blue]

Need an answer from you on the correct sauce on fish etiquette.

Depends on the fish. But it's never Ketchup or curry. Tartar sauce is great with most especially white fish including your chipper cod and chips. , Parsley sauce , lemon or lime butter sauce is great too. Although if you marinade your fish first there may be no need for a sauce I fry Salmon in a marinade that I make with Whiskey Blackberry jam and maple syrup brush it on leave it for a few hours then onto the charcoal BBQ... slightly off topic, sorry mods.

 

[Deleted member 28206]

Mayo is better than Tommy K on chips. Fact!

Fingered for “Tommy K”, we aren’t 11 here.

 

[Mutzo Nutzo]

Depends on the fish. But it's never Ketchup or curry. Tartar sauce is great with most especially white fish including your chipper cod and chips. , Parsley sauce , lemon or lime butter sauce is great too. Although if you marinade your fish first there may be no need for a sauce I fry Salmon in a marinade that I make with Whiskey Blackberry jam and maple syrup brush it on leave it for a few hours then onto the charcoal BBQ... slightly off topic, sorry mods.

I salute you. You are the forum fishmeister.

 

[Aqui1a]

Depends on the fish. But it's never Ketchup or curry. Tartar sauce is great with most especially white fish including your chipper cod and chips. , Parsley sauce , lemon or lime butter sauce is great too. Although if you marinade your fish first there may be no need for a sauce I fry Salmon in a marinade that I make with Whiskey Blackberry jam and maple syrup brush it on leave it for a few hours then onto the charcoal BBQ... slightly off topic, sorry mods.

too much effort, can't be assed. lol