Nymzee
Player Valuation: £150m
You’ve never lived until you empty a packet of wotsits into a chicken and mushroom pot noodle, let it thicken then make a butty out of it.
Food of kings.
Did you find this one after 32 cans of Stella?
You’ve never lived until you empty a packet of wotsits into a chicken and mushroom pot noodle, let it thicken then make a butty out of it.
Food of kings.
Three bags of brown usuallyDid you find this one after 32 cans of Stella?
Got to say the key to a top crisp sarnie is having more butter than you need.
For too long now our continental ‘friends’ have looked down their noses at British cuisine. No more John. No more!
Real butter, that goes on via the slab, none of this spreadable crud. This is also the secret to a real chip sarnie. Mad hot chips melt the butter and it's chow down time. I miss being young and not being afraid of succulent sweet sweet carbs.And it has to be rubbish butter too, like utterly butterly. None of that lurpak nonsense.
Got to say the key to a top crisp sarnie is having more butter than you need.
This is a very important discussion.Will you do one with these jarg threads.
Da actual fuq ???You’ve never lived until you empty a packet of wotsits into a chicken and mushroom pot noodle, let it thicken then make a butty out of it.
Food of kings.
No one realised how much we needed it.It just keeps snarin' em.