Pat's Van
Player Valuation: £70m
Mucho gusto, Antonio. Me encanta el pulpo, tambien. ¿Te gusta comer percebes? ¿Son muy extraño, verdad?
Pulpito's, with a little squirt of lemon. Lovely jubbly.
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Mucho gusto, Antonio. Me encanta el pulpo, tambien. ¿Te gusta comer percebes? ¿Son muy extraño, verdad?
Mucho gusto, Antonio. Me encanta el pulpo, tambien. ¿Te gusta comer percebes? ¿Son muy extraño, verdad?
mmmmmm. . . . . .percebes!!
Am I the only one here who can't speak Spanish ffs.
Welcome mate!!!! Good to have you here.
cant see what all the fuss is with percebes theyre expensive because its dangerous to get them.for those of you who have not tasted them stick a snail in your mouth and gurgle with a glass of salty water.
para gustos colores amigo¡Que dices, tronco!
I think they have a delicate, almost perfumed flavour - like parma violet flavoured seafood.
chorizo hands down.Word. Chorizo or Salami?