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greetings from sunny spain

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cant see what all the fuss is with percebes theyre expensive because its dangerous to get them.for those of you who have not tasted them stick a snail in your mouth and gurgle with a glass of salty water.now octopuss is a different ball game all together.for those of you who have not tasted them stick your todger in your mrs/girlfreinds/prostitute/bit on the side/bit of rough you pick ups mouth and get her to gurgle with a glasss of salty water.
 
cant see what all the fuss is with percebes theyre expensive because its dangerous to get them.for those of you who have not tasted them stick a snail in your mouth and gurgle with a glass of salty water.

¡Que dices, tronco!

I think they have a delicate, almost perfumed flavour - like parma violet flavoured seafood.
 

empanadillas-portada.jpg


Spanish Pasties por favor.
 
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