Hi ( Carlos's Thread )

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Sweet I love Scouse mate
Yes so many different versions of the dish, fetched up on it in a family of Five, it lasted for days in a massive old pan with a lid on no fridges in those days Carlos - The best was when my late mum used to bake long lengths of pastery, and sit it on the top to absorb the gravy - ruddy hell Carlos I feel like a bowl again now!lol
 
Yes so many different versions of the dish, fetched up on it in a family of Five, it lasted for days in a massive old pan with a lid on no fridges in those days Carlos - The best was when my late mum used to bake long lengths of pastery, and sit it on the top to absorb the gravy - ruddy hell Carlos I feel like a bowl again now!lol
Oh yes mate how is the back mate.
 


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