Hi from Malaysia

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The Esk said:
Char Kway Teow cooked over charcoals just around the corner from Pulau Tikus wet market - one of my favourite meals in the whole world.
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I am surprise to see you mentioned it. Yes, it's a local favorite food. Nowadays it's rare to find hawkers cooking with charcoal as gas is more convenient. I prefer to eat it with extra chilies. ;)
 

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