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Can't drink mate diabetic....... alcohol turns to sugar .,..,.I have the odd G&T with ice over the festive seasonI'd imagine @Joey66 to have a dabble at this.
Shed full of nettle and elderberry wine and the likes.
All grown by his own fair hands of course.
Back in the mid seventies I started doing my own beer. After a few attempts I got quite good at it even though some of my ales resembled a sample from a diabetic shirehorse. For my firstborn lad's christening and in order to do a batch for the great many of guests I brewed 120 pints worth of lager in the sterilising tub that the missus used for the baby's terry nappies. Exceptionally sharp was the general compliment given.My youngest son started with home brewing - he now owns a brewery and is doing very well out of it!
He had a few mis-haps with demi-johns exploding in the airing cupboard along the way.
My sister in law lives next door to the brew dog brewery, I'm being serious btw.Anyone else dabble in this?
Me and @Morag have been doing this for a couple of years now. Started a new one today, a lemon and honey golden ale.
Don’t tend to do kits anymore, we devise our own.
You're a wizard if you made a drinkable red wine mate - stuff I've tasted has always been absolutely miles off. Had some good sweet wines, mind, but home wine-making for a dry red seems exceptionally hard to get results with.I did it for over 20 years, working in countries where alcohol was illegal. I got really good at it. I’ve been thinking about starting again now I’m back home.
I also made gallons of red wine from tons of grapes. Made some excellent stuff but also lots of vinegar.