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What about strawberry compote?
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Jam is good with peanut butter on thick bread.
Apart from that I don't see a need for it this day in age.
A lack of appreciation of jam is to be pitied. Apricot jam as a filling for sponge cake cannot be beaten.
wanna bet lad?
What about strawberry compote?
Do you have a better filling for a sponge cake or a better use for Apricot jam ?