Disgruntledgoat
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Does anyone have black pudding with anything else but a full English??
Bierhalle in Glasgow used to do a pizza with fried egg and stornoway black pudding. Lovely it were.
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Does anyone have black pudding with anything else but a full English??
Sounds one absolutely minging pizza that.Bierhalle in Glasgow used to do a pizza with fried egg and stornoway black pudding. Lovely it were.
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Yesterday evening, I went to Salt House Tapas and I liked their Spanish take on black pudding: black pudding, serrano jam and quail egg.Does anyone have black pudding with anything else but a full English??
Sounds decent thatYesterday evening, I went to Salt House Tapas and I liked their Spanish take on black pudding: black pudding, serrano jam and quail egg.
I've had with chorizo as well where it's smothered in a rich garlic and tomato sauce.
Sounds decent that
I've had with chorizo as well where it's smothered in a rich garlic and tomato sauce.
Love a tapas but always order too many dishes though every single time.Tapas tastic that.
My wife makes a really good halloumi kebab where she has halloumi (obviously), chorizo, aubergine, onion and peppers in a really thick tomato and garlic sauce.Pretty much my tea that, later. Other than oregano instead of garlic, and with roasted chicken bits and roasted veg.
So reading that back, actually not that much like it. Other than chorizo and tomato.
Their dishes are really generous as well, so while we had seven plates they were more like seven typically starter-sized plates.Love a tapas but always order too many dishes though every single time.
Love a tapas but always order too many dishes though every single time.
Sounds lovely that mate will give that bash deffo@JLW
Try this for starters. Red onion, red pepper, tomato. Lob a bit of oil in if you like.
Chop them up, mix them together, add a bit of parsley if you want to make it look a bit pretty.
That sauce/dip, with sardines, or mackrel, or pretty much any fish? Its utter bliss. Then try the same, but with sardines on a crusty Spanish bread covered by the dip thing...Costs squat, fish included, and is delicious.
Sounds lovely that mate will give that bash deffo
Not a massive parsley fan but I know it goes with fish