the bettin on these markets is so funny. moyes now 2to5 for spuds and martinez 6-4 for us
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There you go mate. Tuck in
Good call this. Can't believe we haven't debated it. It's been beards since I had egg on toast, cheese somehow ended up dominating the last night on toast market. I know most people prefer friend egg on toast but poached with a little salt and brown sauce is a serious contender.
BRING BACK EGGS ON TOAST.
the bettin on these markets is so funny. moyes now 2to5 for spuds and martinez 6-4 for us
This is better.
GOT: debating the real issues since 2007.
How do you cook your poached eggs.
I go with boiling water in a pan, dash of vinegar keeps it together, get the water swirling, drop the egg in and voila.
Anybody who does it any other way is WRONG.
How do you cook your poached eggs.
I go with boiling water in a pan, dash of vinegar keeps it together, get the water swirling, drop the egg in and voila.
Anybody who does it any other way is WRONG.
How do you cook your poached eggs.
I go with boiling water in a pan, dash of vinegar keeps it together, get the water swirling, drop the egg in and voila.
Anybody who does it any other way is WRONG.
How do you cook your poached eggs.
I go with boiling water in a pan, dash of vinegar keeps it together, get the water swirling, drop the egg in and voila.
Anybody who does it any other way is WRONG.
Scrambling is a brutish practice.