Show us your fridge

[DualityNSNO]

Effing eggs in the fridge again man

Yeh effing reprobates wanting to keep the eggs fresh, unreal.

 

[Nymzee]

Yeh effing reprobates wanting to keep the eggs fresh, unreal.

I own chickens blud, I know what's right and what's wrong.

 

[DualityNSNO]

I own chickens blud, I know what's right and what's wrong.

So did I and my family does now, we still do it, there's no right or wrong in this situation.

 

[Nymzee]

So did I and my family does now, we still do it, there's no right or wrong in this situation.

Beg to differ.

 

[DualityNSNO]

Beg to differ.

Why is it bad then?

 

[Nymzee]

Why is it bad then?

They're worse to cook with, worse to bake with, run the risk of condensation contam, just no upsides to doing it.

 

[DualityNSNO]

They're worse to cook with, worse to bake with, run the risk of condensation contam, just no upsides to doing it.

Literally no proof for the first two and I or my family have never experienced this, reduced chance of salmonella bacteria and remain fresher for longer.

If they're washed they pretty much have to be refrigerated anyway, fresh from your own coop is slightly different but it's also good unless you go through them instantly.

 

[Nymzee]

Literally no proof for the first two and I or my family have never experienced this, reduced chance of salmonella bacteria and remain fresher for longer.

If they're washed they pretty much have to be refrigerated anyway, fresh from your own coop is slightly different but it's also good unless you go through them instantly.

The bold is not true, the first two are from, you know, using them... if you're always a fridge person how would you know otherwise?

 

[DualityNSNO]

The bold is not true, the first two are from, you know, using them... if you're always a fridge person how would you know otherwise?

It actually is though.

The first two are also strong placebo with no proof.

From having chickens ourselves - sometimes you have to transport them, sometimes there's no space in the fridge. As I said to JJ - it's not a 100% practice here and around Easter and stuff when the consumption is higher it's barely done (to put more out, as money is more importanter). Literally no difference in how they turn out, and if you want the same effect because you're afraid of colder eggs - leave them out in room temp for a bit before cooking them?

As I said earlier - I don't get a small carton so it makes no sense for me to keep them outside. Also room temp for me was ~30 about 2 days ago, that's fantastic for shelf eggs as you can probably guess, so I'd prefer to have no chance of random spoiling as they're store bought currently sadly.

 

[DualityNSNO]

A lot of egg debate and no fridge discussions though. This thread is falling apart.

 

[JimmyJeffers]

Is that a chunk of spam inside a jar of blackcurrant jam?

View attachment 251014

I’ve seen his basement fridge. Wouldn’t surprise me in the slightest

 

[carlos21]

I’ve seen his basement fridge. Wouldn’t surprise me in the slightest

Hi Jim.

 

[JimmyJeffers]

Hi Jim.

Yo Carlos. Any fridge pics bud?

 

[Jimishorts]

I’ve seen his basement fridge. Wouldn’t surprise me in the slightest

Says the chap with a pool of meat juice and a discarded bacon rind in their fridge pic

 

[JimmyJeffers]

Says the chap with a pool of meat juice and a discarded bacon rind in their fridge pic

View attachment 251018

I’ll be licking that later thank you