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Where are we on keeping cigarettes in the fridge?
Had a mate who used to do it, though I think it was only because he was a pisshead and liked the certainty of knowing where his tabs were.
Halfway down page 2, on a matchday. For shame fellow fridge-loving blues.
Thought I'd get in early for maximum scrutiny and even threw some bread in there so @Nymzee has something to moan about.
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Is that a bottle of Head & Shoulders in the shelf at the top of the door?Halfway down page 2, on a matchday. For shame fellow fridge-loving blues.
Thought I'd get in early for maximum scrutiny and even threw some bread in there so @Nymzee has something to moan about.
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He was advised to keep a cool head.Is that a bottle of Head & Shoulders in the shelf at the top of the door?
I thought it might be deodorant.Is that a bottle of Head & Shoulders in the shelf at the top of the door?
I'm mostly going to moan about the very much pointless amount of milk left in there and the, I think, meat on a plate that isn't covered up???
Pointless amount of milk, err ok.
And by leaving the meat uncovered and seasoned a day in the fridge before roasting helps dry the surface and create a better flavour.
Stick to your pot noodles lid.
Don't come into the fridge thread if you're so sensitive about your meat lad.
Is that a bottle of Head & Shoulders in the shelf at the top of the door?
I’d never heard of that before might get some myself!Not quite, Burnshield, just in case of injury.