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Show us your fridge

Halfway down page 2, on a matchday. For shame fellow fridge-loving blues.

Thought I'd get in early for maximum scrutiny and even threw some bread in there so @Nymzee has something to moan about.

View attachment 251533

I'm mostly going to moan about the very much pointless amount of milk left in there and the, I think, meat on a plate that isn't covered up???
 

I'm mostly going to moan about the very much pointless amount of milk left in there and the, I think, meat on a plate that isn't covered up???

Pointless amount of milk, err ok.

And by leaving the meat uncovered and seasoned a day in the fridge before roasting helps dry the surface and create a better flavour.

Stick to your pot noodles lid.
 


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