Show us your meat and veg !!

[Alanbileysfeathercut]

Fair comment. You need stuffing! ?

Skirlie or sage n onion?

 

[zebedee]

Ran out of charcoal so doing my brisket in the oven ?? I'll do a rate me plate later

 

[tommye]

It's like ive woken up on Facebook.



What is this hell?


Koff Wales

 

[COYBL25]

Roast dinners people …. If you’re having one today share with the group , mine was courtesy of the mother in law who kindly made me this today. View attachment 186583

Mushy peas, a much under appreciated food stuff.

Big fan of mushy pea butties > white doorstep bread, loads of butter, mushy peas and bit of salt/vinegar.

Need to be careful of spillage though.

 

[woodsyni]

Skirlie or sage n onion?

I usually go breadcrumbs, onions, herbs, butter, olive oil on the hob. Particularly enjoying tarragon in my stuffing since I had it at a hog roast.

 

[LostLegend]

It's like ive woken up on Facebook.



What is this hell?


Koff Wales

Shared Anfield xx

 

[tommye]

Mushy peas, a much under appreciated food stuff.

Big fan of mushy pea butties > white doorstep bread, loads of butter, mushy peas and bit of salt/vinegar.

Need to be careful of spillage though.

Don't ever tell the old dears down the Waitrose you do this. Your Conservative Club membership will be cancelled before you're out the car park.

 

[tommye]

Kids ar doin me ed in, mess mess fight mess fight. He does nothin to help lazee nob'ed pissed on the couch
Aaaaarrrrggghhh


Wanna see me roast?
Dead fit yenno





Mods?


Ffs

 

[blue61]

Nah! Not having that. Yorkshires go well on any roast dinner. Foolish to deprive yourself over purism. Would love a roast dinner right now!

I'm a traditionalist, too late to change now. Strangely enough, I'm cooking a chicken roast right now (no yorkshires?).

 

[woodsyni]

I'm a traditionalist, too late to change now. Strangely enough, I'm cooking a chicken roast right now (no yorkshires?).

Fair enough. Who am I to question a man's dinner? (Except for the pineapple on pizza thing, of course)

 

[summerisle]

I usually go breadcrumbs, onions, herbs, butter, olive oil on the hob. Particularly enjoying tarragon in my stuffing since I had it at a hog roast.

And sausage meat.

 

[woodsyni]

And sausage meat.

Only at Christmas tbf. Special treat. It's how the family like it. Personally, I'd have sausage meat with every meal, if I could!

 

[summerisle]

Only at Christmas tbf. Special treat. It's how the family like it. Personally, I'd have sausage meat with every meal, if I could!

Ditto. lol

 

[Rita_Poon]

Mushy peas, a much under appreciated food stuff.

Big fan of mushy pea butties > white doorstep bread, loads of butter, mushy peas and bit of salt/vinegar.

Need to be careful of spillage though.

Scary true. (they kick ass on sunday dinner cos they work so well with the gravy, mopping up that plate is the best part...)

 

[summerisle]

I had some rowan jelly with my chicken today, but it goes well with most other roasts.