Inspired and reminded by the 'Crusts' thread I've decided to revive my Full English Thread from a couple of years back.
The Full English Breakfast or FEB.
So what's yours then...what must you have, what won't you have at any price, what are you not fussed about either way.
Sausages; Pork, Beef, other, none.
Bread; white, brown, other - toasted, raw, fried, no bread at all.
butter, marge, some sort of healthy gunk other, none.
Beans; whose? or none.
Bacon; of which stripe
Eggs; fried, boiled, poached, any other which way.
Other stuff.
none or all of the above.
On a personal note 1; Going from part of the title it would seem to follow that it will NOT contain a hash brown, no matter how much you think it should
last but most importantly...condiments; salt, pepper, white, black, other, mustards.
And the biggest question of all.
Brown or red...aye, that is the question.
On a personal note 2; As the whole concept of the F.E.B. is thought by some to be a tad unhealthy by definition...but not in moderation surely.
It makes no sense to put in 'Healthy' stuff to ease your mind, like wholemeal this or low fat that.
That isn't what it's about.
Mine; On 2 thick crusts of white bread ( of the type they don't seem to make anymore ) toasted dark dark brown, ( nearly black) with butter
Pork sausages, Black Pudding, one egg, fried or poached, with a runny yoke, Beans of the decent type, Heinz, Watties, no super market own label stuff, but the beans must not cover the egg.
Bacon - meh, it's hard to get a decent tasting bacon. I can take it or leave it.
Salt, small amount on the egg. white pepper.
Red sauce on the egg only.
Brown everywhere else.
English mustard every now and then when I feel like it.
If they ever did catch me and they were going to hang me in the morning, it would be my last meal of choice...even if the screws did gob on it...It's that good.
off you go then.
The Full English Breakfast or FEB.
So what's yours then...what must you have, what won't you have at any price, what are you not fussed about either way.
Sausages; Pork, Beef, other, none.
Bread; white, brown, other - toasted, raw, fried, no bread at all.
butter, marge, some sort of healthy gunk other, none.
Beans; whose? or none.
Bacon; of which stripe
Eggs; fried, boiled, poached, any other which way.
Other stuff.
none or all of the above.
On a personal note 1; Going from part of the title it would seem to follow that it will NOT contain a hash brown, no matter how much you think it should
last but most importantly...condiments; salt, pepper, white, black, other, mustards.
And the biggest question of all.
Brown or red...aye, that is the question.
On a personal note 2; As the whole concept of the F.E.B. is thought by some to be a tad unhealthy by definition...but not in moderation surely.
It makes no sense to put in 'Healthy' stuff to ease your mind, like wholemeal this or low fat that.
That isn't what it's about.
Mine; On 2 thick crusts of white bread ( of the type they don't seem to make anymore ) toasted dark dark brown, ( nearly black) with butter
Pork sausages, Black Pudding, one egg, fried or poached, with a runny yoke, Beans of the decent type, Heinz, Watties, no super market own label stuff, but the beans must not cover the egg.
Bacon - meh, it's hard to get a decent tasting bacon. I can take it or leave it.
Salt, small amount on the egg. white pepper.
Red sauce on the egg only.
Brown everywhere else.
English mustard every now and then when I feel like it.
If they ever did catch me and they were going to hang me in the morning, it would be my last meal of choice...even if the screws did gob on it...It's that good.
off you go then.
