peteblue
Welcome back Wayne
Just made a cracking chilli. Added english mustard as a twist, sublime.
I love English mustard.......
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Just made a cracking chilli. Added english mustard as a twist, sublime.
Peak of laziness here.
I don't even know what language you're speaking......
I tried using the search bar, but nothing came up ?
Kheema, or Qeema (Sindhi: قيمو,Hindi: क़ीमा, Urdu: قیمہ, pronounced [ˈqiːmaː]; Punjabi: ਕ਼ੀਮਾ): is a traditional South Asian meat dish. Naan or Nan (Middle-Persian / Pahlavi): is a leavened, oven-baked flatbread. Jist or Gist (Anglo-French): the main point or part of an argument or discussion. The rest is English...glad I could help champ.
#WikiToTheRescue
nah mate, it's called etymology... i'll give you a minute to check wiki...
ever tried making your own keema naans mate? took me a couple of tries to get the jist but when i worked it out tis spectacular.
Just plain so far
If you can get good volume in your bread then you should deffo give keema a try buddy
I do all my own bread like, I can get a rise no problem.
Yeast mate
I do all my own bread like, I can get a rise no problem.