The rapprochement set aside your differences baking and cookery thread

[Jimishorts]

Love a bit of hummus, but I've no decent recipies.

Anyone recommend one?

Easy recipe.

Tin of chickpeas drained, keeping the liquid.
1 lemon, micro plain the skin and squeeze.
Small bunch of coriander and peeled garlic.

Chuck it all in a mini chopper, add

2 parts coriander powder
1 part cumin powder
1 part garlic powder
Chilli flakes to taste
Salt and pepper

Blend

Add the aquafaba to let it down, make it a bit too wet as it will thicken over night.

Leave.

Serve the next day with olive oil.

 

[summerisle]

Put sweet mincemeat between two thin layers of shortcrust before baking (roll out between cling film) so it's like a garibaldi and then put the kettle on

I came across this the other day, will try it soon.

Shortbread Mincemeat Slices with cherries

Easy shortbread mincemeat slices, simple & delicious. A buttery alternative to a mince pie, perfect cold with a drink or warm with ice cream

www.easypeasy-lemonsqueezy.co.uk

 

[Rita_Poon]

Easy recipe.

Tin of chickpeas drained, keeping the liquid.
1 lemon, micro plain the skin and squeeze.
Small bunch of coriander and peeled garlic.

Chuck it all in a mini chopper, add

2 parts coriander powder
1 part cumin powder
1 part garlic powder
Chilli flakes to taste
Salt and pepper

Blend

Add the aquafaba to let it down, make it a bit too wet as it will thicken over night.

Leave.

Serve the next day with olive oil.

? You own a spiraliser don't you.

 

[Jimishorts]

? You own a spiraliser don't you.

I'm not a monster Poon.

 

[Rita_Poon]

I'm not a monster Poon.

prove it, what's being served with the hummus? (no silver medals on this answer...)

 

[Jimishorts]

prove it, what's being served with the hummus? (no silver medals on this answer...)

Usually pitta bread or occasionally the odd slice of artisanal sourdough.

 

[Kurt.]

Usually pitta bread or occasionally the odd slice of artisanal sourdough.

Who’s anal sourdough ???? Jesus Christ on a bicycle

 

[Jimishorts]

Who’s anal sourdough ???

What your ma serves up on a weekend.

 

[Kurt.]

What your ma serves up on a weekend.

You’re a braver man than I Gungadin

 

[summerisle]

Usually pitta bread or occasionally the odd slice of artisanal sourdough.

Artisinal sourdough always makes me think of a peasant toiling away for twenty hours a day making fancy Dan bread for half a groat a year.

 

[Jimishorts]

a peasant toiling away for twenty hours a day making fancy Dan bread for half a groat a year.

"Keep buying jigsaws and pint glasses" @GrandOldTeam

 

[summerisle]

I'm crap at making choux pastry, so I'll definitely give this a go - microwave choux pastry. Who doesn't love a chocolate eclair !

 

[malcson]

Easy recipe.

Tin of chickpeas drained, keeping the liquid.
1 lemon, micro plain the skin and squeeze.
Small bunch of coriander and peeled garlic.

Chuck it all in a mini chopper, add

2 parts coriander powder
1 part cumin powder
1 part garlic powder
Chilli flakes to taste
Salt and pepper

Blend

Add the aquafaba to let it down, make it a bit too wet as it will thicken over night.

Leave.

Serve the next day with olive oil.

If you warm the chickpeas in the chickpeas pea water (Aquafaba) first you will get a smoother hummus and it will normally take all the water from the can along with olive oil. As said make it wetter than you want as it will thicken on cooling.

 

[Kurt.]

Get yer cook out for the lads !!

 

[Daveysgingerlovechild]

Made this last night.

https://www.deliciousmagazine.co.uk/recipes/chicken-rice-with-tomato-basil-and-mozzarella/

Recommended. Cheated on the pesto and used shop brought.