Alright you big Hooray HenryPopped to majestic in birkdale this morning. Be rude not to snaffle a few bottles tonight.
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Alright you big Hooray HenryPopped to majestic in birkdale this morning. Be rude not to snaffle a few bottles tonight.
and the tomato and vods?I make a sensational Bloody Mary.
Worcester sauce
Black pepp
Ground salt
Tabasco
Tea spoon of Horseradish
....my secret weapon....
Celery salt
Thank me later...or never
Having rolled my ankle more than once, that's took me back. Nice pins though.
Having rolled my ankle more than once, that's took me back. Nice pins though.
Well that goes without saying,Kind Sir.and the tomato and vods?
That stuff is smoking !!That won't sort anything I'm afraid.
Tobacco sauce on the other hand...
Being exiled down here I make it a point of order never to drink the yokel apple muck. It’s an act of resistance.Had a couple of these this afternoon.View attachment 248473
About to have a couple more. Very nice it is, too, if you like dry cider. Or cidre, as it's French.
Probably get run out of Somerset with pitchforks if anyone finds out.
Natch. Respect the Natch. Its all sorts of wrong. But respect it.Being exiled down here I make it a point of order never to drink the yokel apple muck. It’s an act of resistance.
@Littlesue You go girl.Currently getting through one of these
Makes me think of the Black Swan in Bristol.Natch. Respect the Natch. Its all sorts of wrong. But respect it.
Haha, yeah, there's many a pub in Bristol that used to keep natch in the fridge. Had a couple of bad Sunday afternoons in one Establishment in the Staple Hill/Downend area where I first encountered the Natch. Halcyon times, quality Sauce imho.Makes me think of the Black Swan in Bristol.
'kin party animal you SueCurrently getting through one of these