Your menú for tonight?

[roydo]

Pasta in tomato and chili sauce, with onion, extra garlic, red pepper and vegetarian meatballs. Made enough for tea and for lunch tomorrow.

Sounds lovely. When you do the meatballs, do you use some bread soaked in red wine to bind them? And in the sauce, having a stick of cinnamon in it is just knock out.

 

[Cool_Blue]

Massive plate of steamed Savoy cabbage with salmon fillets plonked on top. Simples, but delicious.

 

[tsubaki]

Sounds lovely. When you do the meatballs, do you use some bread soaked in red wine to bind them? And in the sauce, having a stick of cinnamon in it is just knock out.

nope - I am lazy and bought some of these:

they actually take up any sauce really well. Thanks for the cinnamon tip though, I'll try that next time I make this

 

[canuckblue]

Penne, pork and julienned red peppers tossed in a creamy Italian salad dressing. Scrumptious.

 

[Noisy noise annoys]

Something with sprouts.

Just picked a whole stalk of sprouts from the garden, separated the woodlice, earwigs, slugs and grubs and now have a pile of sprouts.

Any ideas?

Thinking this, sprout and potato gratin

https://www.yayforfood.com/recipes/brussels-sprouts-potato-gratin/

 

[Kurt.]

I’m making tandori chicken kebabs tonight

 

[roydo]

Something with sprouts.

Just picked a whole stalk of sprouts from the garden, separated the woodlice, earwigs, slugs and grubs and now have a pile of sprouts.

Any ideas?

Thinking this, sprout and potato gratin

https://www.yayforfood.com/recipes/brussels-sprouts-potato-gratin/

A bit left field, but its the sort of thing I would try, and it might work.

Crispy bacon, all cut up and mixed into the sprouts, with either a parsley sauce, or a cheese sauce, with the cheese sauce option lobbed under a grill to get a bit of a crisp on it. (both work with cabbage after all).

Could make a decent side dish for some white fish as well.

 

[Noisy noise annoys]

A bit left field, but its the sort of thing I would try, and it might work.

Crispy bacon, all cut up and mixed into the sprouts, with either a parsley sauce, or a cheese sauce, with the cheese sauce option lobbed under a grill to get a bit of a crisp on it. (both work with cabbage after all).

Could make a decent side dish for some white fish as well.

Yeh, defo adding cheese, don't eat meat though.Please don't say tofu

 

[roydo]

Yeh, defo adding cheese, don't eat meat though.Please don't say tofu

Does that include fish?

 

[summerisle]

Scouse, crusty bread and beer, that'll do me nicely.

 

[Noisy noise annoys]

Does that include fish?

No, I eat fish but saying Im a pescatarian is just too poncey

 

[roydo]

No, I eat fish but saying Im a pescatarian is just too poncey

So the sprouts, parsley sauce, and some white fish could work. Or smoked haddock come to that.

Not so sure the cheese sauce would though, but thats purely down to ones taste buds.

 

[bluerobert]

Scouse, crusty bread and beer, that'll do me nicely.

Exactly what I’m having minus the beer and with the addition of beetroot

 

[bluerobert]

No, I eat fish but saying Im a pescatarian is just too poncey

New or original?

 

[Jimishorts]

Detroit style pizza.

Everybody normally has thin and crispy.

Its as risky as we get in this household.