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Your menú for tonight?

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Made jacket sweet potatoes (if that's allowed) with beans, red onion, cheese, sour creme. I first had a jacket potato at some small hole-in-the-wall cafe on London rd. in Liverpool back when we were living there in 2015. The nice ladies who ran the place called me "love" "honey" and other endearing terms about 90x. They did this to everyone. It was a charming place, and I hope it's still around.
 

Mrs R has had a peculiar taste bud moment today.

This evening, slutty hot dogs, and jammy doughnuts.

Tomorrow, home made beef stiffado. Veg choice to be chosen tomorrow.
 
Seafood broth made with Fennel, shallots, tomatoes, Chorizo & white wine
With slices of toasted Ciabatta to soak up the juices.
Served with a nicely chilled bottle of 19 Crimes Chardonnay (or 2!)
(well at least that's the plan as I write!)
Even though I say it myself it was excellent!
Here's the recipe
Seriously recommend it.
https://www.feastingathome.com/summer-seafood-stew/

Chinese takeaway washed down with a few Sol beers... :)
 


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