You know, I've never visited Germany. Nearly every country bordering it, but never Germany. I really must go, everything I hear about it sounds ace. Particularly the beer ?
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Beer, revisited
- Thread starter SerenityNigh
- Start date
Sporadically, The Rose of Mossley had Tetley Cask on although thinking about it now I could be thinking between five and ten years ago, at least.
It could be hit and miss depending on how bothered her (Marie's) husband could be to look after it, but when it was good it was very, very good!
You should go for it. If you make it to Germany, I’d recommend Bamberg for a day or two. You’ll have a great time in the Biergarten upon the hills. The Rauchbier straight from the tap is delicious
It’s like a lot of traditional bitters.
When it’s looked after, it’s sublime, but when it’s not, it’s just dreadful.
Which is why ( imo) a lot of pubs just go for the likes of Doombar and Greene King IPA, as it’s so bland to begin with, there’s not much difference between a good one and a bad one.
Spadge Vernacular
Player Valuation: £70m
These have just moved into the cellar!
Merry Christmas
Merry Christmas
Gentlemen.... let's begin....
Hold yer plums....
welshtoffee
Player Valuation: £25m
Not a big drinker, my last alcohol was in late July on my birthday. I am actually enjoying while waiting for my Christmas Dinner a couple of bottle of Tsingtao lager (640ml bottles) and have another 6 in the fridge.
Today's first malty offering
Had a few of these just now. Good stuff from a weird brewery that I've posted about before.
So "farm brewery" is a business status in some states and regions (from what I gather) where you have to grow some of the ingredients that go into your beer. So it's a working farm that also sells beer. This one is huge and doesn't look like a brewery. Here it is from the outside:
And the taproom (and museum of farm equipment):
And it also explains why the bathroom contains showers and laundry:
So "farm brewery" is a business status in some states and regions (from what I gather) where you have to grow some of the ingredients that go into your beer. So it's a working farm that also sells beer. This one is huge and doesn't look like a brewery. Here it is from the outside:
And the taproom (and museum of farm equipment):
And it also explains why the bathroom contains showers and laundry:
Better here than elsewhere
As gorgeous as the can, burnt toffee, vanilla, brandy cream, absolutely lip smackin'.
Spadge Vernacular
Player Valuation: £70m
Nice, very hazelnutty.
Dark, fruity wheat beer:
Very tidy.
Very tidy.