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Beer, revisited

When I think of situations like this, I think back to the dodgy brothers who bought Cains. A once fine range of ales become a laughingstock due to their cuts.

They'd buy the ingredients, not pay the bill, and their credit would dry up. They did this over and over, until they could only pay up front in cash for cheap rubbish.

The ale ended up being dreadful, so they got less money coming into the business - eventually, they folded.

A well kept pint of the original Cains Bitter, would always get in my all time top beers.

When Dom had the Dispensary and Fiona had Doctor Duncan’s, they both served perfect Cains Bitter and fully deserved all the awards they won as a result.
 

Indeed, VAT is killing the pub trade…….

The thing I can`t get my head around, is that for every pub that shuts, that`s lost revenue for the tax man, staff end up on benefits and suppliers can go bust, leading to more loss of tax revenue and more staff potentially on benefits and round and round we go.

Surely it makes sense financially to have more places open, who pay less tax, rather than the above ?
 
The thing I can`t get my head around, is that for every pub that shuts, that`s lost revenue for the tax man, staff end up on benefits and suppliers can go bust, leading to more loss of tax revenue and more staff potentially on benefits and round and round we go.

Surely it makes sense financially to have more places open, who pay less tax, rather than the above ?

You would think wouldn’t you. Crazy economics…pubs can’t even alter their prices slightly upwards without paying even more VAT. It’s killing pubs…….
 


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