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Beer, revisited

perth_blue said:
Got a pale ale fermenting away, using Amarillo and Cascade. Opened the fermenter to dry hop today, smells absolutely amazing, can't wait for the first pour.
Click to expand...
Yes mate!!! I am currently fermenting a ‘pseudo’ Czech Pilsner for Christmas. Should be all good to spend a good month in the keg before the big day.
 

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