Big Units - Part Two




I worked in a country pub in Gloucestershire many years ago. There was a huge fire at a pig farm, and you could smell roasted pork for days afterwards, not very pleasant.
Stayed at a farm camping in the late 80s early 90s at Lytham St Annes and there was a Slaughter House beside it. Little piggies squealing at 6am then sausages on the campfire at 8am. Struggled on.
 


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