Breakfast eggs

[Connor mcloud]

Cheese on toast with a poached egg on top. Mmmmmm.

I had that yesterday, first time in years, lovely

 

[Amw79]

Had a bit of eggs Benedict in Moose Coffee in town on Friday. With a side of bacon. Food of the gods.

 

[Charro]

Shakshouka

 

[Tipp blue]

Best served fried alongside sausage, bacon, black and white pudding, potato and soda bread with enough sauce to make your eyes water.

Can't deal with sauce when eggs are involved.. there's no worse sight than a runny yoke combining with sauce, even typing that has turned my stomach.
Edit: I'm ignoring this thread now because I know you maniacs will start tagging me with photos of what I've just described..

 

[Armaghtoffee]

Can't deal with sauce when eggs are involved.. there's no worse sight than a runny yoke combining with sauce, even typing that has turned my stomach.
Edit: I'm ignoring this thread now because I know you maniacs will start tagging me with photos of what I've just described..

You mean like this?

 

[McBain]

Not sure how you stir them constantly in the microwave...

You don’t stick a fork in while its going lol

 

[Eggs]

…cannibals the lot of you.

 

[Amw79]

 

[Alanbileysfeathercut]

Eggy bread (french toast)
Loads of salt plus tomato sauce.
Egg in a cup,mixed with cut up toast.

 

[tommye]

Scrambled, with strips of smoked salmon and cracked black pepper, served on toasted whole grain granary bread.

Food of the gods.

It`s amazing how many places that can`t scramble eggs properly.

 

[Toffe3m4n]

Scrambled for me!

 

[summerisle]

 

[Bedfordblue]

Scrambled in the pan is one thing but microwaved on low, stirring constantly is next level.

Poached is also boss.

 

[Nymzee]

Scrambled in the pan is one thing but microwaved on low, stirring constantly is next level.

Poached is also boss.

How do you stir constantly when it's in the microwave?

 

[Bedfordblue]

Really depends what you’re having imho.
Poached for eggs benny (obvs) but full English I’m going fried all the way.
Likewise scrambled (done properly in a pan over gentle heat, stirred and with no milk etc added) on a bit of toasted sourdough with a bit of avo and Siracha is