Cabbage

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Just for ijjy's thread:

Side dish for curries - grate a couple of carrots and chop up some Chinese cabbage. Fry a handful of lentils and/or split peas with a chopped up chili. Before they burn, add some mustard seeds and wait until they pop. Add carrot and cabbage and stir-fry until they wilt (not too much). Dead easy and people love it.
 
Red cabbage - similar to the esk's recipe above along with strong meat (venison, turkey, etc.). Add roast potatoes or some other kind of starch (Spätzle) - great winter meal.
 
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