The Esk
Player Valuation: £70m
Love cabbage:
Red cabbage, braised slowly for hours with red wine vinegar, a little brown sugar and dried apricots, plenty of black pepper
Savoy - braised with butter and black pepper, served with any roast
Chinese cabbage, bok choi, choy sum - stir fried with garlic, ginger and oyster sauce
Delicious!
Red cabbage, braised slowly for hours with red wine vinegar, a little brown sugar and dried apricots, plenty of black pepper
Savoy - braised with butter and black pepper, served with any roast
Chinese cabbage, bok choi, choy sum - stir fried with garlic, ginger and oyster sauce
Delicious!