Cabbage
- Thread starter ijjysmith
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Baines' left foot
Player Valuation: £90m
If there's enough gravy with it then it's alright.
You can shove red cabbage up your hoop though. Vile stuff.
You can shove red cabbage up your hoop though. Vile stuff.
ijjysmith
Calm
This is all very true.
Gravy is a must.
Red cabbage, A; isn't red and B; is turd
ijjysmith
Calm
Thanks mate c
pbeyer
Player Valuation: £6m
Can get Napa cabbage ( http://4.bp.blogspot.com/-N3AD2MjSFT0/TrMrDcQ5-2I/AAAAAAAAAL0/K9ts4T6LTPo/s1600/Chinese-Cabbage.jpg )
Or bok choy ( http://4.bp.blogspot.com/-N3AD2MjSFT0/TrMrDcQ5-2I/AAAAAAAAAL0/K9ts4T6LTPo/s1600/Chinese-Cabbage)
Sorry, don't know how to put the images in the post.
Both are ace.
Cabbage rocks !
I grew up in the irish countryside so Cabbage is somthing which we had once or twice a week. The main way we would have had it is with Bacon, Turnip, Cabbage and Mash! It was amazing.
One the ways i try and make veg a little bit more exciting is by doing it different ways. What abot this...
Cabbage rolled and stuffed with a spicy Chorizo Rice, and wrapped in Bacon.
Basically cook you rice, fry off an onion, a chilli, chorizo and a little soya sauce, once the mix has cooled then squeeze a little lemon juice into the rice.
No cook the cabbage for minute, then lay it out on a chopping board and pack the rice along the middle and roll. Use streaky bacon to hold it together then bung it in the oven for 15 minutes.
You will thanks me later.
I grew up in the irish countryside so Cabbage is somthing which we had once or twice a week. The main way we would have had it is with Bacon, Turnip, Cabbage and Mash! It was amazing.
One the ways i try and make veg a little bit more exciting is by doing it different ways. What abot this...
Cabbage rolled and stuffed with a spicy Chorizo Rice, and wrapped in Bacon.
Basically cook you rice, fry off an onion, a chilli, chorizo and a little soya sauce, once the mix has cooled then squeeze a little lemon juice into the rice.
No cook the cabbage for minute, then lay it out on a chopping board and pack the rice along the middle and roll. Use streaky bacon to hold it together then bung it in the oven for 15 minutes.
You will thanks me later.
Baines' left foot
Player Valuation: £90m
I've never actually eaten red cabbage but the way it looks and smells is enough of a deterrent.
its a bar, i used to live beside it, was in it all the time then never went by it to about 6 months ago and it had closed, is it open again?
i also like cabbage its the business
pbeyer
Player Valuation: £6m
Cabbage rolls are real popular in Eastern Europe. My Hungarian grandmother used to make them all the time. Rice, beef and onions stuffed in the cabbage drowned in some sort of tangy red tomato sauce.
Always brings back fond memories when I have these now a days. My housemates think its the oddest thing they've ever seen.
Well it also has all the hallmarks of something Mexican. The Golden Trio of Mince, Onion and Sauce!
The thing which puts a lot of people off is the smell, but I find that the smell only kicks in if over boiled. It only needs a minute. Also simply fried with a bit of bacon is superb. Keep it simple.
A lot of green veg falls into this same category, Broccoli etc.
Big shout for Pak Choi, i would have this once a week! Stir fry with a little garlic, ginger and fish sauce...ohh yes!
Love it, especially spring cabbage.
bluebottle
Player Valuation: £35m
So is dysentery.
Jesus Christ Ijj a thread called cabbage and then a poll on cling film or tin foil...
GOT isnt what it once was
GOT isnt what it once was
pbeyer
Player Valuation: £6m
At least it isn't in the Everton forum....
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