Never had a bad Chicken in Plum Sauce.
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have you tried XO fried rice? not that bitter and is very tasty, can be eaten with other side dishesHelp me out.
I love my food and I'll eat anything... but I have preferences and there are only a few things I'd rarely choose or avoid. I love a rich curry - jalfrezi is bliss.
The missus and her family nearly always choose a Chinese. The problem is, in my experience, there are only two dish flavour profiles .... "sweet and sour" - which is one of the very few things I dislike, or "watery gravy."
I'm sure I'm wrong. It's just that looking at a menu fills me with dread in case I accidentally order a sweet and sour. I normally go safe with pork chop suey or chow mein, or satay if I remember it. Frankly I'm bored with my choices.
Please outline your suggestions for tasty, spicey but not sweet or sour, not watery gravy Chinese dishes I can try.
Ta.
Great site lads.
Chips in Chinese food? Too painful..Needs chips
All day thisChilli and Ginger?
This is my go to, it has a basic name along the lines of 'beef in chilli oil' cos that's exactly what it is at the heart of it.
Thinly sliced beef
Chilli oil
Dried chillies
Bamboo shoot
Bok choi
Minced garlic
Minced ginger
Spring onion garnish
Side of rice
Job done.
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Have I done a Faux Pas?hee hee
They definitely don't haha, I know some Chinese people and they definitely don't eat chips with their dishesI've not been to the cast country of china but I have a feeling 90% of UK takeaways don't really sell the food they actually eat in china
That laus is shockingMy missus is Scouse Chinese and I eat a homemade Chinese at lease twice a week.
Am more or less a Chinese Food expert coz of her.I can provide you with the best chippies as well as best Chinese restaurants in the city of Liverpool.
Certain chippies and restaurants will excel at certain dishes depending on what part of China they are from...I prefer szchaun style cooking because of it use of chilli in dishes,there tends to be more layers to szchaun cooking as well.
Here is what I recommend.
Fried pork szuchan style
Char Sui in green pepper and black bean
King Prawn Cantonese style
Squid in Salt and pepper
Fried crab in Ginger and Spring onions
Dong Bo Pork
Mao xie wang
Best Chinese in Liverpool: Mr Chilli's Berry St.
Best Chinese Davey Lau's: Smithdown Rd
And yes I've nominated myself for Diabetes.
Davey Lau? Next door to Kelly's?That laus is shocking
Dont listen to this man
Tbh, I was suspicious when he was recommending "dong pork" and "wang".That laus is shocking
Dont listen to this man
There is always oneCha siu bao,Har gow,Jokbal
I knew that was a wrong move...I was showing off.Tbh, I was suspicious when he was recommending "dong pork" and "wang".
Hiya Mate, how was your holiday?Hiya bnj1878.
No it's threeThere is always one