Chippy Savoury

[summerisle]

Anybody know what goes into a savoury ? From what little I can find, it's mash with sage and onion, or sage and onion stuffing, then deep fried in batter. Is that it, just seems its missing something else ? I've got a hankering to make some today.

 

[tommye]

Basically mashed potatoes and sage. Season to preference.

Enjoy brohim

 

[Bkk Andy]

I've seen them with small amounts of corned beef in them too

 

[Baines' left foot]

I’ll always remember my mate convincing me that those potato scallops were infact sheep’s bollocks.

I was a bit naive in my younger years.

 

[Nymzee]

Literally never heard of one. Do they have a northern name

 

[tommye]

Literally never heard of one. Do they have a northern name

Savoury cakes.

 

[Bkk Andy]

Literally never heard of one. Do they have a northern name

Savoury patty

 

[4 Eyes Better Than 2]

They are wonderful

 

[magicjuan]

Fishless fat fishcakes

and now I want one ?

 

[summerisle]

Basically mashed potatoes and sage. Season to preference.

Enjoy brohim

Bought some sage and onion stuffing (the Asda's finest), so will try this first, then just sage and onion, then sage, to see which is best. Might make them on Monday. Whilst I was trying to find a recipe I saw that a chippy in Yorkshire does a battered mushy pea fritter. lol I'll put that on the back burner for now.

 

[heatmeiser]

Deep fried battered mash?

You'll all burn in hell. And quite soon too by the sounds of it.

 

[4737carlin]

Ive always wondered this, they used to be called fish cakes but im told there are no fish in them, ive been told by people i can eat them as a vegan but im not convinved, i used to love them as a kid

 

[magicjuan]

Bought some sage and onion stuffing (the Asda's finest), so will try this first, then just sage and onion, then sage, to see which is best. Might make them on Monday. Whilst I was trying to find a recipe I saw that a chippy in Yorkshire does a battered mushy pea fritter. lol I'll put that on the back burner for now.

Put the stuffing in a bag and crush with a rolling pin before you mix otherwise it will soak up your juices and make you crumble ?

 

[tommye]

Whilst I was trying to find a recipe I saw that a chippy in Yorkshire does a battered mushy pea fritter. lol I'll put that on the back burner for now.

I can imagine the farts the following day to be a thing of joy, especially washed down with a few Guinness

 

[Diogenes the Cynic]

Ive always wondered this, they used to be called fish cakes but im told there are no fish in them, ive been told by people i can eat them as a vegan but im not convinved, i used to love them as a kid

Yeah they used to be called fishcakes, probably even had some fish in them at one point.

Then someone pointed out that you can't call them that with them having a complete absence of fish.

Probably the bloody EU or something. Bring back our fishless fishcakes.