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Chippy Savoury

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Yeah they used to be called fishcakes, probably even had some fish in them at one point.

Then someone pointed out that you can't call them that with them having a complete absence of fish.

Probably the bloody EU or something. Bring back our fishless fishcakes.
Good afternoon mate hope you are well today.
 
Made some today ; equal quantities of mash, seasoned with salt and loads of pepper, and packet sage and onion stuffing. Shape into a savoury shape (might try balls next time) coat in flour and then in beer batter in moderate heated oil, and Bob's your uncle, authentic chippy savoury - they were delicious.

I use this recipe (without the vinegar) and it gives a lovely crispy batter. You can also freeze the excess and it'll work just as well the next time you use it.



 

These Savourys you guys talk about sound like what we call Pasties over in NI.

Potato, Breadcrumbs, Sausage Meat (usually) and herbs formed into a fishcake sized disk then battered and deepfried.
 
Heres a very simple recipe.

Will try, might put some black pudding in, maybe some cooked mushrooms as well. :)
 
There was an ace chippy on Cherry Lane, opposite the gates to Anfield cemetery.

Best steak and kidney pies, fish cakes, I ever tasted.

We used to bevvy in the Hermitage, then head down there for a walking supper home.
 

There was an ace chippy on Cherry Lane, opposite the gates to Anfield cemetery.

Best steak and kidney pies, fish cakes, I ever tasted.

We used to bevvy in the Hermitage, then head down there for a walking supper home.
Hermitage was a great pub..the chippy is a part of the sports type bar I think now, My inlaws still live at back in willaston .
 

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