Garrick
Awesome, lid.
Behold, the most excellent method to consume Solanum tuberosum, or potato as most of on here would call it. Salted, greasy, sliced goodness. Sometimes thick. Sometimes thin. Sometimes made of sweet potato. We may use different names, but the superiority as a side dish remains the same.
How do you like 'em?
After my time in Germany, I have adopted their Pommes mit Mayo eating ways. I was on the ketchup team before, but I discovered I lived a stunted childhood full of inferior condiments with my Happy Meals.
How do you like 'em?
After my time in Germany, I have adopted their Pommes mit Mayo eating ways. I was on the ketchup team before, but I discovered I lived a stunted childhood full of inferior condiments with my Happy Meals.