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Chips/Fries/Pommes/French Fries/Freedom Fries

Preferred Condiment on your baton-shaped potato slices?

  • Nothing. I am a purist potato connoseuir.

    Votes: 3 5.5%
  • Ketchup. I'm boring

    Votes: 12 21.8%
  • Vinegar, lad

    Votes: 18 32.7%
  • Gravy, eh?

    Votes: 5 9.1%
  • Mit Mayo, bitte

    Votes: 12 21.8%
  • Chili con carne y queso, señor

    Votes: 5 9.1%

  • Total voters
    55
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Garrick

Awesome, lid.
Behold, the most excellent method to consume Solanum tuberosum, or potato as most of on here would call it. Salted, greasy, sliced goodness. Sometimes thick. Sometimes thin. Sometimes made of sweet potato. We may use different names, but the superiority as a side dish remains the same.

french-fries.jpg

fries.jpg


How do you like 'em?

After my time in Germany, I have adopted their Pommes mit Mayo eating ways. I was on the ketchup team before, but I discovered I lived a stunted childhood full of inferior condiments with my Happy Meals.
 



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