Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
The answer is ranch dressing and you didn't even include it FFS @Garrick
Sounds like something mildly kinky Californians get up to on a Friday night.
Spent quite a bit of time in Belgium over the years and initially thought that their chips and mayo thing was a crime against humanity. However I don't whether they have a different type of mayo to us, but chips and mayo in Belgium really is the business .
And whilst on the subject of chips, one thing that gets on my tits big time is the way "posh " places charge you the earth for hand cooked chips !!!!. This gives the impression that's some little old lady like your Gran is sat on a stool with a pile of spuds, a peeler and a bowl of water cutting the chips up. When in reality it's a machine that peels and cuts the spuds into chips . You then get to pay top whack for the the dozen " hand cooked " chips with your meal . Since when did chips become posh !!!!
Salt first so the vinegar spreads it about...Good sprinking of vinegar and a light delicate dusting of salt does the trick for me
You've totally marginalized le Quebecois and many other fine people in North America, not to mention the rest of the world.
Some of them were well ahead of Garrick Tbf.
I don't know any good Native American jokes, sorry.
Got to be vinegar first. Gives the salt something to stick to! Do salt first and it just falls right through to the bottom.Salt first so the vinegar spreads it about...
Vinegar first. Salt sticks to too chips!!
Give us your best dubya one then...
Most important, congratulations to the class of 2001. To those of you who received honors, awards, and distinctions, I say, well done. And to the C students I say, you, too, can be President of the United States.