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Chips/Fries/Pommes/French Fries/Freedom Fries

Preferred Condiment on your baton-shaped potato slices?

  • Nothing. I am a purist potato connoseuir.

    Votes: 3 5.5%
  • Ketchup. I'm boring

    Votes: 12 21.8%
  • Vinegar, lad

    Votes: 18 32.7%
  • Gravy, eh?

    Votes: 5 9.1%
  • Mit Mayo, bitte

    Votes: 12 21.8%
  • Chili con carne y queso, señor

    Votes: 5 9.1%

  • Total voters
    55
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Give me some ketchup and some aioli.

Both. No multiple choices allowed on this jarg poll, indicating its inadequacy in satisfying my simple needs.

168s.jpg


There. Was that hard? This place is even in the neighborhood. (...begins to crave this, you cur)
 
Give us your best dubya one then...

Why did Americans vote for "dubya" for President? Because secretly, we all wanted to "get a little 'bush'" in The White House.

As the saying goes... "I'll get me coat!"

And new favorite is sweet sriracha, scallions and toasted sesame seeds on shoestring fries served at The Counter in Walnut Creek, California.
 
Why did Americans vote for "dubya" for President? Because secretly, we all wanted to "get a little 'bush'" in The White House.

As the saying goes... "I'll get me coat!"

And new favorite is sweet sriracha, scallions and toasted sesame seeds on shoestring fries served at The Counter in Walnut Creek, California.
Never mind your coat! You should grab ya hat as well :drunk:
 


Salt & pepper, splash of vinegar.

There are loads of other ace things you can top chips with. Cheese and bacon is pretty cool.

Mayo can gtf though. Go and live in Belgium if you're into that kind of f***ery.
 

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