Chips/Fries/Pommes/French Fries/Freedom Fries

[ilikecheese]

Hela curry ketchup in combination with mayo. Has to be Hela though. Chips and gravy is also nice

What is this witchcraft?

 

[ilikecheese]

Like you wouldn't...

 

[Dutch Toffee]

What is this witchcraft?

Best sauce in the world, beats brown sauce and ketchup every day of the week.

 

[ilikecheese]

Cheese? Bacon? Deep fried potatoes? What's not to like FFS?

 

[ilikecheese]

Best sauce in the world, beats brown sauce and ketchup every day of the week.

I am intrigued I have to admit...not sure if I can get it in 'Merica though...the brown sauce'ers on here might have just called in a hit on you mate...lay low for a while.

 

[Dutch Toffee]

I am intrigued I have to admit...not sure if I can get it in 'Merica though...the brown sauce'ers on here might have just called in a hit on you mate...lay low for a while.

As a mod I have a very hand tool in my locker to handle situations like that.

 

[Tramps_mate]

Got to be vinegar first. Gives the salt something to stick to! Do salt first and it just falls right through to the bottom.

Wrong, wrong, wrong...

 

[ilikecheese]

Alright, alright, here's the God's honest truth. I love them chips/fries...I avoid them...FFS tho...they are good.

I am a dipper versus a drencher meaning I don't pour ketchup all over them, rather, I make a ketchup reservoir.

So...fries...ketchup lake. Salt the fries or salt the 'lake'? The secret is salting the lake! Salt your ketchup lake...stir with a fry. Salt perfection can be attained. Salting dryish fries is a waste...salt all over the show, unused.

Thank me later.

 

[BiggyRat]

STOP THE THREAD!!!!!!!!!!!!!!!

http://www.pedestrian.tv/news/enter...ss-a/d7e69b80-3323-444b-ab10-1743ad318cfb.htm

Even has an Everton link in the article! Happy days people!!!!!!!

 

[cosmo]

chips 'n' cheese from a kebab shop
chips and gravy if from kfc, or at home if it's chips and pie or chips and sausage
rest of the time mayo

 

[The Cowboy]

Mayo, all the time.

I'm an open-minded guy willing to try any foodstuffs, but that poutine stuff looks grim. Like someone's had a portion of chips and gravy, eaten a yoghurt, then vommed the whole lot up an hour later.

 

[degsy]

Second potato-based thread in quick succession...

Salt and vinegar for me.

Nah Vinegar then salt, if you put the salt on first the vinegar can wash some off, but put the salt onto the vinegar soaked chips, doesn't go anywhere and the smell is ace.
humour me, try it.
don't mind a bit of salad cream ( none of this pretentious mayonaise guff ), got the taste in Belgium in the 60's

 

[degsy]

tomato sauce is for kiwi's, aussies and others of poor taste
gravy is borderline wool jeez lids it'll be pea-wet next
curry sauce is ok though

 

[The Cowboy]

Nah Vinegar then salt, if you put the salt on first the vinegar can wash some off, but put the salt onto the vinegar soaked chips, doesn't go anywhere and the smell is ace.
humour me, try it.
don't mind a bit of salad cream ( none of this pretentious mayonaise guff ), got the taste in Belgium in the 60's

Ha, only a northerner could possibly say something like this!

 

[l4toffee]

Gravy or chip shop curry

Or just salt and vinegar

Ketchup is for kids and Mayo is for women and wronguns

Mayo is the devils sponk